A Capital (and Local) Short Break
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The only hotel restaurant in London to hold two Michelin stars, The Capital Hotel's restaurant was perfectly summed up by The Sunday Times...
They simply and succinctly said “This is as good as you can eat in London”.
Internationally acclaimed Head Chef, Eric Chavot, has for many years created superb menus raved over by food critics and gourmets alike.
His imaginative dishes include starters of seared langoustines and mille-feuille of veal sweetbreads, while roasted lobster, pot-roasted pigeon and saddle of rabbit not only taste sublime but are works of art to look at.
An elegant and truly amazing experience.
